Chocolate avocado mousse is rich, creamy, decadent and delicious. A firm family favourite and ideal for when you’re trying to keep your sugars down and your nutrients up! The combination of ingredients work perfectly together creating a filling and satisfying dessert.
Time: 10 mins
- 1 Avocado, large, ripe
- 1 Banana
- 1 tsp Vanilla Essence
- 4 tbsp Raw Cacao Powder
- 2-4 tbsp Coconut Cream
- 1-2 tsp Honey (optional)
Blend everything, adding enough coconut cream (or the thick bit from a can of coconut milk) to form a smooth, creamy consistency.
Depending on how ripe your banana is, you may like to add a little honey.
I often add cinnamon, ginger, and essential oils such as orange. Top with sugar free chocolate chips, berries, or nuts.